Spirulina

Description Packaging: 100 tablets, plastic packaging. Dosage and method of use: 4 to 8 tablets per day; Spirulina is a food supplement that contains 240 mg of blue-green algae Spirulina (Arthrospira platensis) in powder, as a source of a wide range of nutrients and specific elements that are... Description

Packaging: 100 tablets, plastic packaging.

Dosage and method of use: 4 to 8 tablets per day;

Spirulina is a food supplement that contains 240 mg of blue-green algae Spirulina (Arthrospira platensis) in powder, as a source of a wide range of nutrients and specific elements that are necessary for detoxification, for blood cells and metabolism in general.

Regular use of spirulina allows intake of: • iodine, magnesium, iron, potassium and other minerals and trace elements that are important for the production of hemoglobin and improving the quality and function of red blood cells, the production of thyroid hormones and participate as key cofactors in a number of vital metabolic processes;

• chlorophyll, phycocyanin, superoxide dismutase and other antioxidants that are important for neutralizing the harmful effects of free radicals (protection of cells from damage by free radicals);

• unique elements that are able to bind toxins in the digestive tract and improve the elimination of toxins from the intestines. The preparation is intended for everyone who wants and needs improved detoxification of the body, liver and intestines, elimination of candida and parasites, people with anemia and the need to strengthen the blood and improve the production of blood cells and circulation, for people with weakened immunity and the need for improved antioxidant protection.

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Spirulina is a blue-green algae that has been used for centuries in the Far East in nutrition and medicine to maintain and improve health and to treat many diseases. It is called a super food because it has an amazing nutritional profile, that is, it is full of a wide range of very important nutrients. First of all, it is an excellent source of protein, contains good concentrations of Omega 6 and the very important Omega 3 fatty acids, an excellent source of copper, iron, manganese, magnesium and smaller amounts of zinc, calcium, phosphorus and selenium. , an excellent source of vitamins B1, B2, B3, a good source of B5, K and E and also contains B9, B6, A and C. Spirulina also contains extremely important phytonutrients such as beta-carotenes, zeaxanthin and high concentrations of phycocyanin, superoxide dismutase (a very powerful antioxidant enzyme), gamma-linolenic acid (an essential fatty acid) and sulfolipids. Phycocyanin is a unique antioxidant that is characteristic only of algae/spirulina (it occupies about 16% of the total weight of spirulina) and according to scientific research it can play a role in the regeneration of stem cells, the production of red and white blood cells (erythrocytes and leukocytes) in bone marrow, and as an antioxidant in the human body it turns into phycocyanorubin and significantly helps in preventing oxidative stress on blood vessels.