Tussock Jumper Vinho Verde Portugal

Tags: Tussock,Vinho,Verde,Portugal tussock,jumper,vinho,verde,portugal

The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures between 16 and 18°C. After fermentation, the wine goes through aging in a stainless steel tank during which the fine lees in suspension are maintained. Before bottling, the wine is filtered and cold stabilized.

Alcohol: 11%

Total Acidity: 4.4g/L

Residual Sugar: 12g/L

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