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I am from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The spark..

My grapes are harvested predominantly from vineyards in the Lodi area in California's Sacramento River Delta. Lodi has emerged as a star for producing..

The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures between 16 and 18°C. After fermentatio..

The Tempranillo grapes are perfectly suited for organic wine production in Manzanares. The combination of chalk and clay soils, warm sunny days, and c..

My three grape varieties are vinified in separate tanks. The maceration process, with skins, lasts for 10 to 12 days, and during the fermentation proc..

Everything starts in vineyards nestled in a majestic landscape of rich red soils under clear blue skies with an abundance of golden sunshine. My grape..

My land is composed of free draining alluvial alleys. The alluvial deposits are typically the local sandstone called greywacke, which makes up much of..