Chef's knife Yaxell series Ran Kiritsuke 200mm core VG10

Ran Kiritsuke is the Japanese form of the main chef's knife.

The Kiritsuke shape is a mix of the classic chef's knife and the santoku knife.

The appearance of the kiretsuke is somewhat reminiscent of tanto blades, the tip of the blade is straight down like a point

However, this is the main chef's universal knife, super suitable for processing any type of food, vegetables, fruit, meat or fish.

The Ran series has a core of VG10 steel with a hardness of super 61HRC with a total of 69 layers of iron, i.e. 34 layers on each side of alternately soft and stainless steel, a total of 69 layers.

The surface of the blade has a distinctive damask pattern.

The handle is black micarta secured with two metal rivets and has a metal finish on the end. Micarta is FDA approved for food and is known to be extremely durable. It has a glossy finish and will last for decades.

The name of the series is inscribed on the blade itself

The Ran series is particularly popular, with an acceptable price range and excellent performance

The knife is intended for processing all types of food, i.e. for cutting, crushing, properly chopping vegetables, fruit, meat, fish and other food.

It is handmade in Seki City Japan

Maintenance by rinsing in water with less detergent

The knife should be protected from shocks or drops on the floor. The knife is not intended to be struck against. Do not wash in the dishwasher

Yaxell Ran Kiritsuke Knife

model number 36034

Blade length 200mm

Blade width 47mm

Total length

Blade hardness 61±1 HRC

Weight 246 gr