Short main chef's knife. The blade length is 150mm noticeably shorter than a standard main chef's knife.
It is lighter and does not need much space to handle
The Ran Plus series has a core of VG10 steel with a hardness of super 61HRC and 34 layers on each side of alternately soft and stainless steel, a total of 69 layers.
Dako Plus of the RAN series here the knife has hand engraved Kanji Japanese characters on the blade and has a marking on the metal end of the handle
The surface of the blade has a distinctive damask pattern.
The handle is black micarta secured with two metal rivets and has a metal finish on the end. Micarta is FDA approved for food and is known to be extremely durable. It has a glossy finish and will last for decades.
The name of the series is inscribed on the blade itself
The Ran series is particularly popular, with an acceptable price range and excellent performance
The knife is intended for processing all types of food, i.e. for cutting, crushing, properly chopping vegetables, fruit, meat, fish and other food.
It is handmade in Seki City Japan
Maintenance by rinsing in water with less detergent
The knife should be protected from shocks or drops on the floor. The knife is not intended to be struck against. Do not wash in the dishwasher
Yaxell Ran Plus Chef's Short Knife
model number 36628
The angle of the blade is 12 degrees, it is sharpened on both sides
The length of the blade is 150 mm
Blade width is 45mm
Blade hardness 61±1 HRC
Weight 155 gr
-343x168.32)
