Zen Santoku is the Japanese form of the main chef's knife.
It has a shorter blade length than the classic chef's knife, but with its excellent width and shape, it is super suitable for processing any type of food, vegetables, fruit, meat or fish. It is easy to handle, with less weight and does not take up too much space.
The Ran series has a core of VG10 steel with a hardness of super 61HRC with a total of 69 layers of iron, i.e. 34 layers on each side of alternately soft and stainless steel, a total of 69 layers.
The surface of the blade has a distinctive damask pattern.
The handle is black micarta secured with two metal rivets and has a metal finish on the end. Micarta is FDA approved for food and is known to be extremely durable. It has a glossy finish and will last for decades.
The name of the series is inscribed on the blade itself
The Ran series is particularly popular, with an acceptable price range and excellent performance
The knife is intended for processing all types of food, i.e. for cutting, crushing, properly chopping vegetables, fruit, meat, fish and other food.
It is handmade in Seki City Japan
Maintenance by rinsing in water with less detergent
The knife should be protected from shocks or drops on the floor. The knife is not intended to be struck against. Do not wash in the dishwasher
Yaxell Ran Santoku knife
model number 36001
The angle of the blade is 12 degrees, it is sharpened on both sides
The length of the blade is 165mm
Full length 300 mm
Blade width 45mm
Blade hardness 61±1 HRC
Weight 185 gr
-343x168.32)
