Tussock Jumper Pinot Noir France

Tags: Tussock,Jumper,Pinot,Noir,France tussock,jumper,pinot,noir,france

My roots found their strength in clay-limestone terraces. My gestation starts with a cold pre-fermentation maceration and two weeks of fermentation at controlled temperatures. It takes 6 to 9 months before being drinkable.

Alcohol: 13.5%

Total Acidity: 3.1g/L

Residual Sugar: 2.2g/L

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