Super Gou Santoku is a Japanese shape of the main chef's knife.
Santoku has a shorter blade length than the classic chef's knife, but with its excellent width and shape, it is super suitable for processing any type of food, especially for vegetables, but also for fruit, meat or fish. It is easy to handle, with less weight and does not take up too much space.
The Super Gou is an exceptionally good knife with superior cutting capabilities with a great look and finish
Super Gou has a core of SG2 Micro-Carbide powder Stainless steel with a hardness of super 63HRC, a total of 161 layers of iron, 80 layers on each side. All this gives it a recognizable damask pattern on the surface of the blade.
The handle is made of black red micarta with a total of 3 metal rivets. The handle material is FDA approved for food and is known to be very resistant to use. It is hand finished to a brilliant shine and will last for decades, it has a metal finish that gives the knife better balance in use.
All elements of the knife give an exceptional appearance to the knife, but it also of course possesses incomparable cutting properties.
The name of the series is hand-engraved on the blade itself as well as on the metal end of the handle.
The knife is intended for processing all types of food, i.e. for cutting, crushing, properly chopping vegetables, fruit, meat, fish and other food.
It is handmade in Seki City Japan
Maintenance by rinsing in water with less detergent
The knife should be protected from shocks or drops on the floor. The knife is not intended to be struck against.
Do not wash in the dishwasher!
Yaxell Super Gou Santoku Knife
model number 37101
The angle of the blade is 12 degrees, it is sharpened on both sides
The length of the blade is 165 mm
Total length 300 mm
Blade width is 45mm
Blade hardness 63±1 HRC
Weight 210 gr
-343x168.32)
