Chef's knife Yaxell series Super Gou Ypsilon Chef's 200mm core SG2 Damascus

Ypsilon has a core of SG2 Micro-Carbide powder stainless steel with a hardness of super 63HRC, a total of 193 layers of iron, with 96 layers on each side of alternately soft and stainless steel, a total of 193 layers. All this gives a unique damask pattern on the surface. on the blade. Powder steel is used because of its clean and durable properties.

All this gives exceptional sharpness to the knife

The Yaxell Super Gou Ypsilon is built as an upgrade to the excellent 161-layer damask Super Gou and in 2017 was ranked as the #1 ranked knife by wiki.ezvid.com USA.

The handle is made of black micarta with an embossed samurai logo and is FDA approved for food and is known to be extremely durable. made of stainless 18/10 steel, which gives a better balance to the knife during use.

All elements of the knife give an exceptional appearance to the knife, but it also of course possesses incomparable cutting properties.

Four Japanese characters are hand-engraved on the blade itself, which mean: Super Gou, the Samurai spirit, as well as on the metal end of the handle. The name Ypsilon comes from the German letter Y, but also represents the Yaxell logo.

The knife is delivered with a wooden Katana sheath

The knife is intended for processing all types of food, i.e. for cutting, crushing, properly chopping vegetables, fruit, meat, fish and other food.

It is handmade in Seki City Japan

Maintenance by rinsing in water with less detergent

The knife should be protected from shocks or drops on the floor. The knife is not intended to be struck against.

It must not be washed in a dishwasher!

Yaxell Ypsilon Chef's Knife

model number 37200

The angle of the blade is 12 degrees, it is sharpened on both sides

Blade length is 200mm / 8inc

Blade width is 47mm

Blade hardness 63±1 HRC

Weight 230 gr